The garden sits on top of my list of favourite places which is no surprise. Coming in close is the kitchen which is a BIG surprise. It relegates the bedroom to third position.
I am no Domestic Goddess but something about the kitchen just excites me these days for a simple reason that food yes food comes from there.
Collecting seeds
I have enough seeds to start a farm and be a farmer but I am still collecting and saving seeds. I feel guilty throwing away seeds even if they're from an orange which I know is unlikely to grow here. However just saving the seeds and throwing them in the ground even if they don't germinate makes me happy. I should say it's becoming a hobby or habit (depending on how you see it!) saving seeds and nothing makes me happier than sending someone seeds from my "seeds bank." I feel like a million bucks if I learn that the seeds I sent germinated and grew successfully. However don't pressurize yourself if they don't. Didn't I say I have enough seeds to start a farm? Seeds anyone?... just give me a buzz :))
Pickling & freezing garden produce
As we're in a temperate region with no such luck of having seasonal changes in weather (spring, summer, fall, winter) apart from rainy season, we're just able to grow the same crops that suit our climate throughout the year. You won't hear of such thing as picking summer produce to save for fall / winter. However when you end up with many of a certain produce and can't eat them at one go, pickling & even freezing them are such wonderful ideas. Seriously I'm more interested in seeing pretty bottles of floating pickles lining the kitchen countertop than eating them but they sure make wonderful gifts.
Flowers for tea
If you are a flower, beware. There's a flower monster lurking something out there. I take my flowers seriously; feeling, caressing and smelling them. While I never imagine myself chomping on a bunch of flowers there's nothing I love more than sipping tea from flowers gathered in the garden.
Concocting (new) recipes
I never imagine myself making tempura from squash flowers but I did. Have you tried omelette with squash flowers and cheese or even blue pea flowers tempura? Enough said. I am hungry. Time I head to the kitchen.
Gardening is therapeutic
Not too long ago, someone commented that my palms felt like sandpaper. I never deny that. Neither was I offended. This just cemented the fact that I've been spending a lot of time in the garden. There's something nice about feeling the warm earth. What? Gloves?
From garden to kitchen it's all in a day's work. Ok now time I seek comfort of the bedroom for some well deserved shut eye.